Creamy asparagus leek soup made with fresh herbs, garlic, and a touch of lemon. A light, flavorful spring soup that's easy and healthy!| Brunch & Batter
Light, savory, and a little sweet, this roasted butternut squash, spinach, and ricotta frittata is the perfect fall dish.| Brunch & Batter
Loaded with pesto, feta, and a splash of cream, these Pesto Baked Eggs (shirred eggs) are an easy breakfast perfect for individual servings.| Brunch & Batter
These parmesan chili crisp fried eggs are a little spicy, a little cheesy, and oh so crunchy. An easy way to transform your morning eggs!| Brunch & Batter
This golden beet salad with tarragon vinaigrette is a colorful summer salad made with roasted yellow beets, creamy feta, and pistachios.| Brunch & Batter
This Heirloom Tomato Caprese Salad, with fresh basil, creamy mozzarella, and ripe juicy tomatoes is the ultimate summer salad worth sharing.| Brunch & Batter
These cinnamon sweet cream pancakes, made with heavy cream, and cinnamon, make for an extra rich and decadent breakfast treat.| Brunch & Batter
Herb-seasoned goat cheese scrambled eggs are a delicious, creamy, and tangy twist on a breakfast classic that comes together in minutes.| Brunch & Batter
These lemon mascarpone pancakes are a heavenly blend of citrus zest, creamy mascarpone, and fluffy perfection. A light, but indulgent treat!| Brunch & Batter