This quiche-like crustless zucchini pie is bursting with fresh zucchini, parmesan cheese, and a few simple pantry ingredients.| Brunch & Batter
These moist and delicious zucchini muffins with applesauce are made with wholesome ingredients and gently spiced with cinnamon and vanilla.| Brunch & Batter
Parmesan zucchini pancakes (aka zucchini fritters) are deliciously crispy, pan-fried zucchini patties, flavored with lemon and parmesan.| Brunch & Batter
Fancy lemon ricotta raspberry toast is prepared with a sweet, lemony ricotta spread, fresh raspberries, pistachios, and honey. Delicious!| Brunch & Batter
These whipped ricotta and lemon stuffed crepes will transport you to Paris. Light, creamy, and topped with a foolproof raspberry sauce.| Brunch & Batter
This broccolini frittata with bacon and parmesan is loaded with flavor. Tender, crispy broccolini makes it fancy enough for a special brunch.| Brunch & Batter