Cheese Fondue Savoyarde from the French Alps with best ideas on what cheese to use, dippers and classic accompaniments, including wine.| Mad about Macarons
French Cauliflower Cream Soup, known in France as Crème Dubarry. Discover its origin, why it's called dubarry soup plus the authentic recipe.| Mad about Macarons
A guide to French cauliflower (chou-fleur): how to roast, what Dubarry is in French cuisine and healthy French cauliflower / broccoli recipes.| Mad about Macarons
Quick to make, healthy and low in calories, pure vegetable soup uses the freshest vegetables in season with fresh aromatic herbs.| Mad about Macarons
Creamy chorizo risotto with seared scallops: a saucy French trick how to keep risotto tasty. Also good with prawns/shrimp, fish or chicken.| Mad about Macarons
A guide to cabbages, different kinds of cabbage (chou) in France, how to cook it with tips and classic French cabbage recipes.| Mad about Macarons
Recipe for pickled radishes without sugar. Quick and cheap to make, they're a healthy accompaniment to cured meats and salads.| Mad about Macarons