This smoky mezcal paloma with spicy-sweet Mexican condiment chamoy was a surprise gift for one of our favorite cocineras Anjie VIllalobos.| Familia Kitchen
Hominy is field corn (known as maize) that is nixtamalized, a process that changes inedible field corn into the puffy kernels in my pozole.| Familia Kitchen
This red salsa with serrano chiles is one of Anjie’s two to three red salsa go-to recipes and regularly found in her fridge.| Familia Kitchen
Potato tacos or tacos de papa are a traditional hearty, hot, homecooked Mexican meal for a large family or group of friends.| Familia Kitchen
These delicious, authentic shrimp tacos are the perfect dinner when you want to serve a hungry crowd fast, says homecook Anjie Villalobos.| Familia Kitchen
Anjie Villalobos makes her Mexican refried pinto beans the same way her grandmother did—with the same, abuela-approved results.| Familia Kitchen
This is the famous guacamole that Anjie Villalobos brings to every party and makes for her family once a week, at least. To rave reviews.| Familia Kitchen
Buñuelos Mexicanos are a piping-hot, cinnamon-sugary fried dough traditional Mexican dessert, often made for the holidays—and we love them.| Familia Kitchen
This creamy avocado salsa is deliciosa alone and on your favorite Mexican dishes, says one of our favorite cocineras: Anjie Villalobos.| Familia Kitchen
Corn tortillas taste a million times better when made from scratch. Surprise, they’re not hard to make. Here's a how-to from my cousin Anjie.| Familia Kitchen