Learn to make the best blackened seasoning at home! Great for seafood and meats, this smoky blend is bold, versatile, and easy to customize.| Weekday Pescatarian
This creamy cajun sauce is rich, buttery and a little spicy. It's the perfect topping for blackened fish, creamy grits or your shrimp boil.| Weekday Pescatarian
Learn how to make perfect blackened cod at home with this easy recipe. Get all the secrets to that coveted crust over moist and flaky fish.| Weekday Pescatarian
This easy baked cod recipe with panko parmesan delivers a super flavorful fish dinner in under 30 minutes.| Weekday Pescatarian