Learn to make the best blackened seasoning at home! Great for seafood and meats, this smoky blend is bold, versatile, and easy to customize.| Weekday Pescatarian
This 30-min Blackened Mahi with Mango Salsa is the restaurant-style fish dish you want in your weekly menu. Easy and fantastic fish dinner!| Weekday Pescatarian
This easy blackened tuna recipe takes literally seconds to sear, and gives you a restaurant-quality dish everyone will love!| Weekday Pescatarian
Simple Cheesy Crispy Mashed Potato Latkes that could be served by itself or as an accompaniment to numerous other dishes.| Weekday Pescatarian
Made with flaky blackened fish and easy mango salsa, these Mahi Mahi Tacos are a guaranteed crowd-pleaser. Get the easy recipe today!| Weekday Pescatarian
Here's your handy guide to the 6 best substitutes for Old Bay Seasoning, including ready-made spice mixes and homemade options!| Weekday Pescatarian
This Blackened Mahi Mahi Recipe is a nutritious and delicious dinner-in-a-hurry. Make this for your family and they will love it.| Weekday Pescatarian
Your favorite summer vacation sandwich from the Gulf of Mexico is easy to make in your own kitchen with this Blackened Grouper Sandwich.| Weekday Pescatarian
This Savory Napa Cabbage Slaw is the most delicious salad for your next potluck, party or a vegetarian side dish for your summer cookouts.| Weekday Pescatarian
This breaded cod has a super-flavorful crust and gets baked (not fried) until the fish flakes perfectly. The best healthy-ish, crispy fish!| Weekday Pescatarian