If you like Italian Easter desserts with ricotta, you'll love this pastiera Napoletana recipe, a traditional Easter grain pie from Naples.| She Loves Biscotti
This recipe for Dad's Favorite Fennel Taralli are extremely addictive & provide a very particular texture... crunchy on the outside & chewy on the inside.| She Loves Biscotti
Crescia al Formaggio is a traditional savory Italian Easter bread that is airy and light. This yeast bread is made with a combination of cheese and eggs.| She Loves Biscotti
You will love this traditional recipe for Italian Easter Taralli Cookies. These featherlike tadal cookies are both crunchy and chewy.| She Loves Biscotti
This Italian ricotta pie will quickly become one of your favorite desserts to make throughout the year. It also makes the perfect dessert for occasions like Easter, Mother’s Day and special family gatherings. Head on over to the blog to see how easy this is to make. #ricottapie #shelovesbiscotti| She Loves Biscotti
Italian Savory Easter Cheese Pie, also known as fiadone di formaggio, is a rustic combination of eggs and cheese enveloped in a vegetable oil pie crust.| She Loves Biscotti
No blanching necessary for this quick and easy Sauteed Asparagus recipe. The addition of garlic and lemon juice creates the best asparagus recipe.| She Loves Biscotti
These traditional Italian Mostaccioli are almond based, soft,chocolaty, spicy, honey-flavored cookies-a must for your Christmas cookie platter.| She Loves Biscotti
This Easy Italian Pizza Rustica aka Savory Easter Pie Recipe is the perfect appetizer to enjoy with family and friends during Easter weekend.| She Loves Biscotti
Pane di Pasqua, also known as Italian Easter Bread, is a fluffy braided bread made with sweet yeast dough traditionally made at Easter time.| She Loves Biscotti
With just 3 simple ingredients, you can make this creamy homemade fresh ricotta cheese. It's easy, economical and tastes great!| She Loves Biscotti
This sweet bread recipe for hot cross buns uses quick-rise instant yeast eliminating the need for proofing and the first rise.| She Loves Biscotti