Butternut Squash and Chickpea Curry - All Recipes | Sweet New Roots
This heart-healthy Butternut Squash and Chickpea Curry is flavorful, comforting and perfect for weeknight dinner or make-ahead meal prep.| Sweet New Roots
This heart-healthy Butternut Squash and Chickpea Curry is flavorful, comforting and perfect for weeknight dinner or make-ahead meal prep.| Sweet New Roots
Fresh herbs can transform a good dish into an unforgettable meal with minimal effort and few ingredients. From pesto to power bowls, here’s a quick read on easy ways to use fresh herbs every day – including plant-forward recipes to get you started!| Sweet New Roots
Farrah Mansour, a first-generation Lebanese-American and founder of Tampa, Florida-based Little Village Artisan Goods, offers a taste of her family’s native Lebanon with the company’s small-batch, handcrafted product line that includes premium extra-virgin olive oils and spice blends boasting wild-harvested herbs.| Sweet New Roots
A drizzle of balsamic glaze over oven-roasted beets with a touch of ripe blackberries, crushed pecans and soft goat cheese crumbles – this Roasted Beets with Berries and Goat Cheese recipe brings a beautiful twist to classic roasted beets. It’s a plant-forward recipe that’s as bright as it is flavorful.| Sweet New Roots
The rich, earthy and nutty flavors of za’atar and extra-virgin olive oil take this Za'atar Carrot and Quinoa Pilaf recipe to the next level. Add feta, pepitas, a pinch of ground coriander and sea salt and your taste buds are transported to the Mediterranean – Lebanon, to be exact.| Sweet New Roots
Tender roasted carrots with fresh dill and crumbled goat cheese – this Roasted Dill Carrots recipe is a fresh and flavorful side dish that comes together in less than 30 minutes.| Sweet New Roots
