One-pot Vegan Italian Sausage Pasta Soup! It's hearty, rustic and comforting, with a creamy tomato-y soup base, lots of herbs and garlic, vegan sausage chunks, and pasta. Ultimate vegan comfort food!| A Virtual Vegan
Creamy Vegan Pumpkin Pasta, made all in one pot in just 20 minutes. It's cozy and lusciously rich, as well as being quick, incredibly easy and so delicious!| A Virtual Vegan
Risi e Bisi (Italian Rice & Peas) is an easy one-pot recipe made with risotto rice, sweet leeks and green peas. It's buttery, rich, creamy, family-friendly and ready in only 30 minutes.| A Virtual Vegan
This Vegan Cabbage Soup is like cabbage rolls in a bowl! With green cabbage, vegan ground beef (or lentils), rice, and tomatoes it has all the flavors but with much less work. It's comforting, filling, budget-friendly, and great for freezing/meal prep.| A Virtual Vegan
The easiest Vegan Instant Pot Spaghetti Bolognese! Everything (vegan meat sauce and spaghetti) is cooked together in the Instant Pot in 8 minutes. I promise it works and is delicious. Dinner doesn't get any easier than this!| A Virtual Vegan
Rich and exceptionally delicious Vegan Sausage Casserole. This is an easy, family-friendly recipe that's satisfying, big on flavour and made in less than an hour!| A Virtual Vegan
Delicious spicy creamy gochujang pasta comes together in just over 15 minutes and is incredibly comforting and satisfying, as well as vegan.| The Fiery Vegetarian
Creamy, rich, and luscious Marry Me Chickpeas with incredible depth of flavor! One-pot and ready in less than 30 minutes. Serve with mashed potatoes, pasta, rice, or bread so you can soak up every last drop of delicious sauce!| A Virtual Vegan
Make homemade Oat Milk in minutes with just 2 ingredients. This easy oat milk is super quick, and very budget-friendly, and after years of perfecting my method, it is not slimy!| A Virtual Vegan
A simple Almond Milk recipe with just 2 ingredients. This versatile and nutritious nut milk is easy to make and just the right balance of nutty and creamy!| A Virtual Vegan
Discover how to make Vegan Brown Butter in just 10 minutes! It has a deep, nutty, toasted aroma and flavour and can be used as a sauce or as an ingredient in countless sweet and savoury recipes.| A Virtual Vegan
The best vegan ricotta with an authentic ricotta taste and texture. It's light, fluffy, mild, creamy and milky and can be used as a substitute for ricotta cheese in any recipe.| A Virtual Vegan
When you’re craving a crumbly vegan cheese that’s tangy, salty, cheesy (or tangy, salty and spreadable), knocks dairy out of the park and tastes like dreams have come true, the search stops right here with this feta recipe!| A Virtual Vegan
Cozy, rustic, and rich Cherry Tomato Sauce made with just 6 ingredients. Ready in less than 20 minutes and perfect with pasta for an easy dinner.| A Virtual Vegan
Baked Vegan Orzo Recipe is an easy, throw it all in, one-pot wonder featuring tender orzo, cherry tomatoes & veggies topped with melty cheese!| A Virtual Vegan
Foolproof Vegan Chicken Breasts with chicken flavour and texture you never dreamt possible! Use as a vegan substitute for chicken in any recipe.| A Virtual Vegan
A super fresh, bright and summery Lemon Orzo Salad that is so simple and quick to make with minimal ingredients. Ready in under 15 minutes!| A Virtual Vegan
The simplest Vegan Orzo Risotto. Rich, creamy, comforting, extremely delicious, and ready in under 25 minutes. It's a recipe that's really basic but feels so special and is always a hit with everyone!| A Virtual Vegan
Let's make simple and delicious Vegan Tomato Soup! It's rich, super creamy, quick, easy, and conveniently made from canned tomatoes and a handful of other pantry staples.| A Virtual Vegan