Torshi Seer - Persian Fermented Garlic - Proportional Plate
Torshi Seer is a Persian fermented garlic preserved over many years, allowing it to deepen in flavor and become a true delicacy.| Proportional Plate
Torshi Seer is a Persian fermented garlic preserved over many years, allowing it to deepen in flavor and become a true delicacy.| Proportional Plate
Sarsheer is a Persian version of thick, fresh cream that's often compared to kaymak, clotted cream, crème fraîche, or mascarpone.| Proportional Plate
Pomegranate Molasses can be tricky to find in the supermarket, so I'm giving you an easy way to make it at home with just pomegranate juice!| Proportional Plate
Khoresh Gheymeh is a robust and flavorful meat and split pea soup, instantly recognizable by the yellow split peas dotted throughout.| Proportional Plate
Kashk is a dairy product that you can think as a creamy, cooked yogurt with a uniquely tangy, salty, sour flavor. We use it to add a creamy sourness to savory dishes like kashke bademjan or ash reshteh. Making homemade kashk is not difficult to do, especially if you don’t have access to a Persian...| Proportional Plate
Kuku Sibzamini is what you get if you combine frittatas and hash browns. I always describe them like a squishier, savory hash brown.| Proportional Plate
Persian fried onions are a flavor powerhouse, slow-cooked until caramelized and rich with even a little crispy browning on the edges.| Proportional Plate
This Cardamom Whipped Cream is a warm, spiced whipped topping that tastes luxurious, lightly floral, and extra special.| Proportional Plate
The unique, woody, earthy, and musky flavor of Persian dried limes (limoo amani) is used in Persian stews like gheymeh & ghormeh sabzi.| Proportional Plate
With every bite of these easy Cardamom Shortbread Cookies, you'll taste rich & classic buttery shortbread cookies uplifted by cardamom spice.| Proportional Plate
You can thank my mamanjoon for this tart and tangy Sour Cherry Infused Vodka. It's easy, and only takes 3-7 days to infuse.| Proportional Plate
Make homemade rose water with either fresh or dried rose petals. It's a versatile ingredient to have for refreshing beverages & baking.| Proportional Plate
Time for this zingy and spicy ginger lemonade to become your new favorite summer drink! It's sweet but with an irresistible ginger tang.| Proportional Plate
This infused rosemary simple syrup is an earthy and woodsy ingredient perfect for creating fun cocktails and mocktails.| Proportional Plate
Elevate cocktails, teas, and coffees with easy homemade lavender simple syrup. You only need 3 ingredients, and it's sweet floral heaven!| Proportional Plate
