Start your day the German way — with freshly baked crusty bread rolls. Brötchen are the ultimate treat: crispy and crunchy on the outside, soft and fluffy on the inside — just like the ones| My Dinner
These dumplings are a great alternative to potatoes and go well with anything from gravy to a full roast dinner. Schnitzel, Frikadellen, Pork Roast, Red Cabbage taste great with this side dish.| My Dinner
A flavourful German deer stew, slow-cooked and served with cranberry sauce.| My Dinner
Learn the basic recipe for German spätzle. Also understand the different methods and tools for making German spaetzle| My Dinner
Try this delicious German Red Cabbage Recipe. You can make it in a pot or slow cooker.| My Dinner
Serviettenknödel- Learn how to make this iconic bread dumplings from Germany. Great with goulash, rouladen and other saucy dishes.| My Dinner
Good old-fashioned potato dumplings are one of the classic dishes of German cuisines. Kartoffelklöße or Kartoffelknödel, as these are called in Germany, are the perfect side for hearty dishes such as red cabbage, goulash or| My Dinner
Szegedin Goulash with Sauerkraut is a delicious Hungarian Paprika Stew with a rich history. Also very popular in Germany and Austria.| My Dinner
Making German Goulash is a satisfying and wholesome experience. Tender meat, infused with red wine and aromatic spices and herbs. Rindergulasch ( German beef goulash) is an easy meaty stew that can be prepared on| My Dinner
Warming, filling winter soup. Beef, potatoes, peppers and onions with a lot of paprika. This soup is a treat for your tastebuds.| My Dinner
A delicious traditional German Recipe with Potatoes, Onions and Bacon.| My Dinner