A super easy recipe for Turkey Schnitzel| My Dinner
Get all the crispy, golden goodness of traditional schnitzel without the oil splatter! This oven method uses less oiland still delivers the perfect schnitzel. Game-changing weeknight dinner!| My Dinner
Zigeuner Sauce, aka German Gypsy sauce, is the famous red pepper sauce that transforms a Schnitzel into the famous Zigeuner Schnitzel. -| My Dinner
Try Königsberger Klopse, a traditional East German dish, made of boiled meatballs in a white sauce with capers and anchovies. The creamy white sauce has a distinct savory yet tangy taste that makes this dish| My Dinner
A flavourful German deer stew, slow-cooked and served with cranberry sauce.| My Dinner
A guide to the famous Wiener Schnitzel. Where it came from, how to make it and what to serve this Wiener Schnitzel Recipe with.| My Dinner
Learn the basic recipe for German spätzle. Also understand the different methods and tools for making German spaetzle| My Dinner
A delicious goulash recipe with beer. This is a variation of the traditional Schwarzbiergulash. You can use dark beer instead.| My Dinner
Easy German Rye Bread Recipe - with Yeast| My Dinner
Szegedin Goulash with Sauerkraut is a delicious Hungarian Paprika Stew with a rich history. Also very popular in Germany and Austria.| My Dinner
Quick, delicious and very child friendly - these German meatballs are a favourite all over. This recipe is very easy to follow and these meatballs are so versatile.| My Dinner
A delicious traditional German Recipe with Potatoes, Onions and Bacon.| My Dinner