Easy to make spider cupcakes with a pumpkin cupcake base and cream cheese frosting! With grain-free, gluten-free, whole grain and all-purpose flour options. If you're looking for an easy Halloween dessert recipe that'll be the hit of the party, this is for you! With a how-to recipe video.| Texanerin Baking
These healthy Halloween monster mouths are fun to make and free of processed ingredients! Naturally paleo, vegan, nut-free, and grain-free.| Texanerin Baking
The best pumpkin cupcakes you'll ever have! So incredibly moist, delicious and easy. With gluten-free, whole grain and all-purpose flour options.| Texanerin Baking
These whole wheat witch fingers are made a little healthier and use jam in place of food coloring!| Texanerin Baking
This Jack Skellington cake has an ultra-moist chocolate cake base with vanilla cream cheese and black cocoa cream cheese frosting. The stripes are surprisingly easy to make for someone with no decorating skills, as is the Jack Skellington face. You can make it with all-purpose, whole wheat or gluten-free flour.| Texanerin Baking