You can whip up this quick gluten-free skillet granola in just 10 minutes on the stovetop using a pan or skillet. No oven needed.| Cooking With Elo
This mango breakfast smoothie combines the freshness of mango with a golden milk latte! It's a real energy booster made with turmeric and ginger.| Cooking With Elo
100% pure cranberry juice makes an incredible base for smoothies. Its slightly sweet and sour taste gives this smoothie a refreshing kick.| Cooking With Elo
This banana breakfast smoothie with chai spices is incredibly flavorful, nutritious and filling thanks to the oats and almond butter it contains.| Cooking With Elo
This quick and easy vegan raspberry porridge is made with pantry staples and frozen raspberries for a quick and satisfying breakfast.| Cooking With Elo
This creamy vegan chocolate banana porridge will save the morning when you're out of your regular staples but need a quick breakfast.| Cooking With Elo
When fall hits and you need a speedy dinner, these 10-minute cheesy, creamy pumpkin beans on toast are exactly what you need. They are not only incredibly convenient as they are made with pantry staples only but also very high in plant-based protein. One serving is packed with 31 grams of protein!! 10-Minute beans If...Read More| Cooking With Elo
This vegan banana protein shake made with plant-based protein powder and hemp seeds is a great snack, pre-workout, or post-workout drink.| Cooking With Elo
Silken tofu omelette makes a scrumptious breakfast. It is soft, flexible and actually tastes like eggs thanks to the addition of black salt!| Cooking With Elo