The perfect springtime side dish, this Spring Carrot Salad is light and refreshing but bursting with flavor. Shredded carrots, thinly sliced red onion, garlic and dill are dressed with a bright and tangy, yet slightly sweet dressing. This salad is fresh and crunchy; the perfect addition to grilled fish or chicken, or a changeup to your usual side salad.| Sweet Savory and Steph
Pesto is so delicious and easy to make; it just takes seconds to make in a blender or food processor. The only downside is that a traditional pesto uses lots of olive oil, which is delicious and a healthy fat, but high in calories if you are trying to eat lighter. My skinny pesto sauce is lightened up by a secret ingredient which stretches the oil without compromising flavor or texture.| Sweet Savory and Steph
Fresh mango, red onion, jalapeno, lime juice, and cilantro come together for this delicious, fresh and vibrant mango salsa. This mango salsa is the perfect dip with crispy tortilla chips, and also makes the perfect topping for grilled chicken, fish or shrimp. Serve it at a party, or make a batch to have on hand for the week to accompany your grilled main course; either way, the easiest mango salsa is sure to be a summer staple in your home.| Sweet Savory and Steph
This summer peach salad with burrata is a simple, fresh, but flavorful dish; packed with complex flavor profiles of sweet and savory, there is a surprise in every bite. Crisp, fresh peaches, crunchy pecans, decadent melty burrata cheese, and a tangy vinaigrette all come together to create this dish. No cooking necessary and done in no time, this salad is perfection.| Sweet Savory and Steph
This salad is more than just the best arugula salad, it's also topped with prosciutto-wrapped, goat cheese-stuffed dates, pignoli nuts, crispy shallots, and balsamic glaze. Every bite of this salad is a combination of sweet and savory; the salty prosciutto wrapped around the sweet dates and stuffed with tangy goat cheese, the peppery arugula, the sweet balsamic, each bite leaves you wanting more. Pair this with any protein for a delicious lunch or dinner that feels restaurant-quality.| Sweet Savory and Steph
This easy roasted sweet potato and Canadian bacon hash recipe is just what the name says: easy! No standing at the stove and pan-frying, this hash is made in the oven. Throw everything together, and let the oven work its magic. Serve this hash as a side dish, or serve it with a fried egg on top for breakfast, brunch of lunch. This hash is a little bit sweet, a bit savory, and packed with flavor.| Sweet Savory and Steph