Fresh, delicious, and flavorsome, this mint coconut chutney will have you coming back to it again and again! An easy recipe in 15 minutes!| MyGoodFoodWorld
Make this tamarind paste recipe at home in just 15 minutes! Fresh, flavorful, and free from additives—perfect for curries, chutneys, and more.| MyGoodFoodWorld
This easy gluten free chickpea salad (vegan), also known as sundal, is a healthy snack that is flavored with fresh coconut and simple spices.| MyGoodFoodWorld
Make this delicious dosakaya pachadi which can also be used as a relish for your sandwich in just 20 minutes. Keeps well in the fridge.| MyGoodFoodWorld
When a recipe calls for souring agents what can you use instead of vinegar? Read to know more about what is commonly used in Indian cooking.| MyGoodFoodWorld
This sauteed butternut squash with mild spices is a quick and easy recipe that can be the prefect side dish for your weeknight dinner.| MyGoodFoodWorld
Learn how to perfectly cook sauteed okra with simple spices: a tasty side dish that comes together in 20 minutes and with just 8 ingredients.| MyGoodFoodWorld
This delicious vegan potato soup with sweet potatoes, garlic, turmeric, and black pepper is the perfect one-pot comfort food for a cold day.| MyGoodFoodWorld
Make this delicious and healthy sweet potato sauteed with simple spices in just 20 minutes. Perfect on its own or as a side to your mains.| MyGoodFoodWorld
This Indian tamarind sauce recipe is plant-based, soy-free & gluten-free. Tangy, spicy & sweet, this sauce works as a garnish & glaze as well.| MyGoodFoodWorld