We’re sharing adaptable, easy-to-follow recipes for the busy home cook. We love recipes that taste great, look great and work with the least amount of steps, good shortcuts and variations wherever possible.| Two Kooks In The Kitchen&
Whip up a quick and easy dinner with this 20-minute spicy chicken pasta made with rotisserie chicken and a homemade peri peri sauce. Tangy, bold, and as fiery as you like.| Two Kooks In The Kitchen
You can hear that crispiness when you tap these crispy oven baked chicken wings. The Cooks Illustrated method makes them deliciously addictive without frying!| Two Kooks In The Kitchen
"Put this on your blog!" said my enthusiastic husband after the first bite. So here it is - an easy bourbon chicken recipe just like you get at the food court. A quick simple dinner.| Two Kooks In The Kitchen
A simple and vibrant panzanella salad with charred snap peas packs a flavor punch and makes a healthy, versatile two-sides-in one dish. And a pop of color on the plate!| Two Kooks In The Kitchen@ a was a aww)6%)
Create this velvety, flavorful Thai-inspired spiced butternut squash soup with a kick of heat. Just 30 minutes with a few simple ingredients.| Two Kooks In The Kitchen@ a was a aww)6%)
The combination of honey (or maple syrup), soy sauce, sriracha, lime, garlic and ginger in this spicy honey lime chicken recipe is wicked. Delicious hot, room temp or cold.| Two Kooks In The Kitchen@ a was a aww)6%)
I love this Grilled Vietnamese Chicken in Pho, in rice/noodle bowls or in salads. The marinade permeates the chicken to make it succulent and delicious.| Two Kooks In The Kitchen@ a was a aww)6%)
Kick it up a notch with coconut jasmine rice topped with spicy, crunchy chili crisps and cilantro. The fluffy, fragrant, aromatic rice is ready in under 30 minutes.| Two Kooks In The Kitchen
Shrimp Chowder Thai-Style combines the heartiness of a chowder with Asian notes of coconut milk and curry. Creamy, spicy and fabulous.| Two Kooks In The Kitchen