We’re sharing adaptable, easy-to-follow recipes for the busy home cook. We love recipes that taste great, look great and work with the least amount of steps, good shortcuts and variations wherever possible.| Two Kooks In The Kitchen&
There's something groan-worthy about taking that first bite of a perfectly cooked tender, juicy well-seasoned steak. Here's how to cook steak on a gas real the right way.| Two Kooks In The Kitchen
If you are the one who reaches for the bones when eating a prime rib of beef, these sous vide beef ribs are for you. Rich, succulent, tender meat with incredible flavor.| Two Kooks In The Kitchen
Try a flavorful kale slaw with toasted hazelnuts and charred onions over chicken or salmon for a healthy, low-cal meal. Or toss it with ravioli or tofu for a vegetarian version.| Two Kooks In The Kitchen@ a was a aww)6%)
Once marinated in soy, garlic, Dijon and maple syrup, these marinated pork chops on the grill turn out moist and full of flavor in only 6-8 minutes.| Two Kooks In The Kitchen@ a was a aww)6%)
When cooked right, grilled flank steak is a robust-tasting meat that's great for a crowd. Once marinated, your delicious steak dinner is ready in less than 30 minutes.| Two Kooks In The Kitchen
I found a way to make ground chicken burgers juicy and flavorful. Kick them up a notch with a mango salsa for a great casual weeknight dinner.| Two Kooks In The Kitchen
Thai-inspired marinated grilled boneless chicken thighs are flavor-packed with coconut milk, spicy curry paste, soy sauce, garlic and maple syrup.| Two Kooks In The Kitchen