White Beans on Toast is one of my favorite nutrition packed things to makes with a humble pot (or can) of beans and handful of veggies. White Beans on| A Little And A Lot
Tender sirloin and crispy bacon swim in a garlic red wine broth with chewy, nutty pearls of barley, sweet carrots, and earthy roasted mushrooms. Beef and barley soup is rich and meaty enough to be called a stew, but ready to eat in just over an hour.| A Little And A Lot
Zuppa Toscana literally means "soup in the style of Tuscany", a definition that leaves a lot of room for interpretation. This hearty version is packed with buttery yellow potatoes, Italian sausage, bacon, and kale. It's so creamy, delicious, comforting, and completely crave worthy.| A Little And A Lot
Cooking dried beans in a slow cooker produces richly flavorful, tender beans that will save you money and taste better than anything you'll ever find in a| A Little And A Lot
This simple vegetarian/ vegan curry is both hearty and light, and packed with layer after layer of flavor. The combination of chickpeas and cauliflower is super nutritions and creates an interesting combination of flavors that's meaty without actually including any meat.| A Little And A Lot