White Beans on Toast with Veggies and Greens - A Little And A Lot
White Beans on Toast is one of my favorite nutrition packed things to makes with a humble pot (or can) of beans and handful of veggies. White Beans on| A Little And A Lot
White Beans on Toast is one of my favorite nutrition packed things to makes with a humble pot (or can) of beans and handful of veggies. White Beans on| A Little And A Lot
There are few things better in life than a Crispy Chile Relleno {Chili Relleno}, fried to golden perfection, stuffed with a roasted chile and plenty of| A Little And A Lot
This creamy vegan nacho cheese sauce is 100% plant-based, gluten-free, nut-free, and easily prepared in 2 simple steps. The sauce keeps well in the| A Little And A Lot
These vegan cauliflower tacos are my new favorite thing. Cauliflower florets are marinated in tequila, lime, and hot sauce then roasted with chili powder, cumin, and paprika. Layer all that deliciousness into a soft corn tortilla and top it with chunks of avocado, crisp cilantro cabbage slaw, and a dollop of Vegan Sour Cream. Then call everyone to dinner - vegans, meat eaters, and everyone in-between because these tacos are serious crowd pleasers.| A Little And A Lot
This Chicken Tortilla Soup is one of those fast cooking, super satisfying recipes that has a guaranteed spot on permanent meal time rotation at our house.| A Little And A Lot
Homemade pickled onions take 30 minutes to prepare and will last for weeks. They are magical on pizza, sandwiches, salads, tacos, nachos, and should make a regular appearance on cheese boards everywhere.| A Little And A Lot
This creamy, curried roasted cauliflower soup with toasted coconut and crispy fried mushrooms is all about layer after layer of flavors and textures that| A Little And A Lot
These vegan nachos are meaty-without-the-meat and cheesy-without-the-cheese and piled high with so many good things that every single bite is like a| A Little And A Lot
Mmmm, mmmm but these little crispy cheesy crackers are tasty. They are flaky and seedy, with a nutty crunch and rich cheesy flavor. And they just happen| A Little And A Lot
This super easy method to making chicken soup can be used to make any number of servings using almost anything in your refrigerator and pantry and is as| A Little And A Lot
