This easy harissa vinaigrette is spicy, sweet and delicious. Drizzle the harissa dressing over salads, roasted vegetables, and grain bowls.| Non-Guilty Pleasures
This chilli lime dressing is a quick and flavourful vinaigrette. It takes a minute to make using mostly pantry ingredients.| Non-Guilty Pleasures
Discover the best sambal oelek substitute and more alternatives to this popular Indonesian chilli paste. Or try a quick sambal oelek recipe.| Non-Guilty Pleasures
Find the best harissa substitute and harissa alternatives, how to convert harissa powder to paste, and create a rose harissa substitute.| Non-Guilty Pleasures
We look at the best homemade Aleppo pepper substitute and plenty more Aleppo alternatives to suit your pantry.| Non-Guilty Pleasures
This creamy lemon tahini sauce is quick and easy to make. It is dairy-free, gluten-free, nut-free, naturally vegan, and super versatile.| Non-Guilty Pleasures
Muhammara is a red pepper and walnut dip popular in Lebanese cuisine. This delicious Middle Eastern dip is ready in under ten minutes.| Non-Guilty Pleasures
A creamy labneh dip smothered in sweet and spicy cherry tomato sauce topped with crunchy pine nuts and earthy nigella seeds.| Non-Guilty Pleasures
A garlic-free hummus with canned or dried chickpeas. The recipe includes instant pot instructions and tips for the creamiest hummus ever.| Non-Guilty Pleasures
Rose harissa is a fragrant red pepper paste with the subtle floral hum of rose water used in Middle Eastern and North African cuisine.| Non-Guilty Pleasures
Harissa roasted cauliflower is a delicious meat-free main or side dish with slow-cooked Ottolenghi-style cauliflower in harissa butter sauce.| Non-Guilty Pleasures
Gochujang is salty, sweet and spicy. The best gochujang substitute hits all the spots. See more alternatives that work and those that don't.| Non-Guilty Pleasures
Shatta sauce is a Middle Eastern hot sauce made from fermented green or red chillies and olive oil. This recipe is easy to make at home.| Non-Guilty Pleasures
Harissa hummus is super creamy and flavourful with spicy and fragrant harissa paste. The easy recipe uses home-cooked or canned chickpeas.| Non-Guilty Pleasures
Shakshuka with feta is a breakfast dish of eggs cooked in a fragrant tomato sauce with rose harissa and red peppers, topped with feta.| Non-Guilty Pleasures
Read more about my Non-Guilty Pleasures food blog. See how it all started with a cookbook obsession and a love of vegetables.| Non-Guilty Pleasures
Learn how to make harissa paste from powder with this easy and quick DIY recipe. It's the easiest way to make harissa in less than 5 mintues!| Non-Guilty Pleasures
Labneh is a creamy, tangy strained yoghurt cheese. This easy labneh recipe explains how to make, store and use this delicious yoghurt cheese.| Non-Guilty Pleasures