This vegan sour cream recipe is thick, creamy and tangy—and you only need 5 ingredients! Use it all the ways you use traditional sour cream.| Jessica in the Kitchen
This homemade vegan pumpkin pie is perfectly silky, and tastes just like the traditional version! It's the best Thanksgiving dessert!| Jessica in the Kitchen
This vegan chocolate chess pie is rich, fudgy, and impossible to resist! A secret ingredient gives it the same texture as the original version, without the eggs.| blackpeoplesrecipes.com