Air fryer hamburgers are a quick and easy weeknight dinner. They're juicy, flavorful, fuss free, and ready in 20 minutes.| Sticks Scratch Kitchen
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These Honey Garlic Shrimp Bowls combine three of our favorite dishes, honey garlic shrimp, miso brown rice, and oven-roasted broccoli, in one delicious bowl.| Sticks Scratch Kitchen
This delicious sweet and tangy honey mustard chicken is perfect for pan searing and serving up with your favorite grain, salad, or veggies.| Sticks Scratch Kitchen
This honey garlic shrimp packs in tons of delicious flavors with the 5 ingredient marinade that cooks down to a sticky-sweet honey-soy sauce with a punch of garlic and lemon tang.| Sticks Scratch Kitchen
Cilantro lime chicken is an irresistible dinner dish that combines juicy chicken, zesty lime, and fresh cilantro.| Sticks Scratch Kitchen
This romesco sauce is a spin-off of the Spanish sauce that uses roasted red peppers, tomatoes, garlic, almond butter, and red wine vinegar.| Sticks Scratch Kitchen
These Roasted Garlic Herb Potatoes pair tangy garlic with a mix of dried herbs to create perfectly seasoned, crispy, golden-brown potatoes.| Sticks Scratch Kitchen
When it comes to summer dinners, nothing is more iconic than a thick, juicy piece of grilled chicken topped with herby chimichurri sauce.| Sticks Scratch Kitchen
Garlic orzo risotto is a simple dish featuring orzo pasta cooked slowly in white wine and chicken broth to create a creamy, tender side dish.| Sticks Scratch Kitchen
These turkey burgers are delightfully juicy, tender, flavorful, easy to make, and a lighter alternative to classic beef burgers.| Sticks Scratch Kitchen
Sun-dried tomato pesto is a uniquely tangy, herby, and nutty pesto sauce that's wonderfully versatile. Add it to pasta, pizzas and soups.| Sticks Scratch Kitchen
This vibrant pesto risotto pairs bright and herby pesto sauce with creamy risotto, fresh basil, Parmesan cheese, and green peas.| Sticks Scratch Kitchen
Steak and blue cheese risotto features a rich, creamy, and slightly tangy risotto topped with juicy pan-seared steak and balsamic mushrooms.| Sticks Scratch Kitchen