Grilled Haddock ⋆
Grilled haddock is a white fish that has a mild flavor and is deliciously enhanced by a lemon and herb marinade.| Deb's Daily Dish
Grilled haddock is a white fish that has a mild flavor and is deliciously enhanced by a lemon and herb marinade.| Deb's Daily Dish
This Blackened Chilean sea bass is everything a weeknight dinner should be. It's quick, full of flavor. Serve with creamy garlic lime sauce.| Deb's Daily Dish
Blackened Red Snapper is coated in zesty, smoky seasonings and pan seared in butter until browned and flakey. Serve with a red pepper tomato dipping sauce.| Deb's Daily Dish
Blackened flounder fillets are tender and flakey on the inside and browned and crispy on the outside. Serve with a smoky cajun sauce.| Deb's Daily Dish
A savory and spicy seasoning blend makes a delicious blackened swordfish. Pair it with lemon, relish or a spicy wasabi mayonnaise.| Deb's Daily Dish
Blackened cod fillets are seasoned with herbs and quickly pan fried to a caramelized crust. They are so flakey and buttery and full of flavor.| Deb's Daily Dish
