Grilled haddock is a white fish that has a mild flavor and is deliciously enhanced by a lemon and herb marinade.| Deb's Daily Dish
Seafood stir fry has a variety of fish and shrimp combined with crisp, quick cooking vegetables and coated in a sweet and savory stir fry sauce.| Deb's Daily Dish
Broiled Flounder is a lean, mild white fish that cooks very quickly. Serve with the spicy tartar sauce for an extra flavor kick.| Deb's Daily Dish
Halibut Piccata is sautéed in a skillet until golden broth. Served with a buttery and tangy sauce, it's easy to see this is no ordinary fish recipe.| Deb's Daily Dish
Baked Blackened Salmon is coated in savory, smoky seasonings and a zesty butter sauce. Its cooked in the oven until perfectly browned in under 30 minutes.| Deb's Daily Dish
This Blackened Chilean sea bass is everything a weeknight dinner should be. It's quick, full of flavor. Serve with creamy garlic lime sauce.| Deb's Daily Dish
Blackened Red Snapper is coated in zesty, smoky seasonings and pan seared in butter until browned and flakey. Serve with a red pepper tomato dipping sauce.| Deb's Daily Dish
Blackened flounder fillets are tender and flakey on the inside and browned and crispy on the outside. Serve with a smoky cajun sauce.| Deb's Daily Dish
Baked lemon pepper chicken thighs are simply marinated with seasonings, lemon and olive oil. They are quickly pan seared and roasted in the oven.| Deb's Daily Dish
A savory and spicy seasoning blend makes a delicious blackened swordfish. Pair it with lemon, relish or a spicy wasabi mayonnaise.| Deb's Daily Dish
Blackened cod fillets are seasoned with herbs and quickly pan fried to a caramelized crust. They are so flakey and buttery and full of flavor.| Deb's Daily Dish