Fresh peach salad with crunchy candied pecans and tangy blue cheese, on a bed of mixed greens with a port cumin vinaigrette.| The Art of Food and Wine
Shaved Brussels Sprout Salad with Pomegranates and crisp apples is dressed with a tangy Champagne vinaigrette for a light and colorful salad.| The Art of Food and Wine
This Arugula Beet Salad with goat cheese, oranges, pecans, and avocado is tossed in a lemon vinaigrette. Great for lunch or a light dinner| The Art of Food and Wine
This flavorful Strawberry Spinach Salad can be served year round. It is a great side dish for many different entrees.| The Art of Food and Wine
Tender Oven Dried Tomatoes are packed with flavor. Softer than sundried tomatoes, they make a great snack and are perfect on pasta and salad.| The Art of Food and Wine
Honey roasted cashews are an addictive little snack! Set these out in the bar area at your next party and watch them disappear.| The Art of Food and Wine