A super easy recipe for homemade chicken jerky on a Traeger pellet smoker or in an Instant Vortex Pro air fryer.| With the Woodruffs
How to make Kalbi style beef short ribs on a Traeger grill alongside sesame soy glazed zucchini and mushrooms.| With the Woodruffs
A quick and easy recipe for smoked queso with extra lean beef, cowboy caviar, fire roasted tomatoes, and plenty of cheese.| With the Woodruffs
A one pan recipe for ground beef and brussels sprouts with a honey lime vinaigrette and spicy yogurt crema.| With the Woodruffs
Make a complete meal on your Traeger grill with these smoked and reverse seared ribeyes with baked potatoes and grilled broccolini.| With the Woodruffs
A simple one pan recipe for making Tex Mex chili con carne and cheese smoked enchiladas on a Traeger grill or pellet smoker.| With the Woodruffs
How to make perfectly reverse seared tri tip with onions and poblano peppers to make tri tip tacos, burritos, and more.| With the Woodruffs
A running list of favorite spots from two Austin locals, food bloggers Mason and Vanessa Woodruff.| With the Woodruffs
A simple recipe for Tex-Mex smoked pinto beans cooked with beer, bacon, onions and peppers, and Mexican herbs and spices.| With the Woodruffs
Repurpose your leftover brisket in style with this spicy jalapeño brisket fried rice. It takes about 20 minutes and just one pan!| With the Woodruffs
A Tex-Mex spin on Mississippi pot roast made on a Traeger. Smoked chuck roast is slow cooked until tender and served on cheesy tortillas.| With the Woodruffs
Cheesy Mexican chorizo and beef stuffed shotgun shells smoked on a Traeger grill served with smoked queso, salsa verde, and chipotle salsa.| With the Woodruffs
A simple zucchini salsa verde made with a blend of roasted zucchini, jalapeño and serrano peppers, onion, cilantro, lime juice, and pepitas.| Kinda Healthy Recipes
Learn how to make a tasty unique spin on classic Mexican esquites on your Traeger grill or indoors using a skillet.| With the Woodruffs
A simple recipe for pellet grilled boneless skinless chicken thighs with a honey harissa marinade and grilled vegetables.| With the Woodruffs