The base of any good pasta dish is the noodles! It is natural to wonder if your pasta will absorb water when cooked. We have thoroughly looked into this question for you and have gathered information from the best resources to share with you on this topic. Noodles do absorb water when cooked. It is […]| Kitchen Seer
Making attempts at creating homemade pasta has become increasingly popular. A common question, though, is how to store these noodles. Store-bought pasta is a staple that can be kept in a pantry for months. Homemade noodles, however, can be a bit more tricky. We've done the research to guide you on how to store your […]| Kitchen Seer
Everybody loves noodles or pasta, well OK, most everybody I know, at least! There are so many different types of noodles, sauces, seasonings, and multiple preferences for preparing them. You have egg, gluten-free, yolk-free, veggie, flour, and the noodle list goes on and on. So, can you freeze noodles? We've thoroughly looked at cooking techniques […]| Kitchen Seer
Asian Noodles are the ultimate comfort food. They're fulfilling, delicious, and versatile. They can be served hot or cold in soups, salads, spring rolls, and so much more. Do you know that there are three different classifications of Asian noodles? The categories are wheat, rice, and cellophane noodles. Each noodle type has a unique shape, […]| Kitchen Seer
Whether a kid got into a box of noodles or dinner was accidentally undercooked, most of us have eaten some raw pasta. To put it plainly, raw pasta is not healthy for you. Before anyone gets worried, raw pasta rarely causes any life-threatening illnesses. But is it safe? We've researched food safety standards to get […]| Kitchen Seer