Restaurant Menu Costing — Automate Your Hunt For Low-Margin Dishes
If you’re doing menu costing the traditional way, you’re walking into a gunfight armed with a butter knife. Is your menu still turning a healthy profit?| Apicbase
If you’re doing menu costing the traditional way, you’re walking into a gunfight armed with a butter knife. Is your menu still turning a healthy profit?| Apicbase
Back-of-House software to ensure smooth kitchen operations, track costs and revenues, and maintain accurate inventory in every store.| Apicbase
Apicbase is a F&B management platform that gives you total visibility of your back of house so you can grow without compromise.| Apicbase
Radboud University monitors 18 restaurant and catering locations for 24,000 students using four off-the-shelve Apicbase modules.| Apicbase
Restaurant analytics software turns raw data into powerful performance dashboards packed with insightful graphs and charts about your food business.| Apicbase
A small margin drop can signal a big problem. Follow this step-by-step investigation in Apicbase to uncover hidden procurement and waste issues before they drain profits.| Apicbase
Your business grows, and markets change. Which parts of your tech stack do you buy, and which do you build yourself?| Apicbase
Poule & Poulette is gegroeid van een kippenafhaalwinkel naar een volwaardige horecaketen. Ontdek hoe ze dat voor elkaar hebben gekregen.| Lightspeed
Boost efficiency in your multi-unit operation: Integrate recipe database, ordering, inventory, analytics, and POS system. One platform, total control.| Apicbase
Apicbase it's accessible to all restaurant locations with recipe costings, allergens, and suppliers for easy ordering.| Apicbase
Take a look at these 12 restaurant inventory statistics and learn how effective inventory practices can help you run a successful and profitable operation.| Apicbase
Smart menu engineering can boost restaurant profits by 15%. Get the strategies to enhance your menu and improve your bottom line efficiently.| Apicbase
