Obatzda is a craveable German cheese dip enhanced with beer, onion, and spices. Serve it with glorious warm, soft pretzels or rustic bread to dip or spread and enjoy. Whether you’re celebrating Oktoberfest, the big game, or simply your love of cheese, this easy recipe is sure to please.| Mission Food Adventure
Schupfnudeln (sometimes called fingernudeln) are German potato noodles, somewhat similar to Italian potato gnocchi. They are shaped into long finger-like dumplings, boiled and then typically pan-fried in butter to finish.| Mission Food Adventure
Zwiebelkuchen is a savory German onion pie with a buttery yeasted dough crust and a filling of onions and bacon bound together in rich custard. While it has similarities to a quiche, it’s quite unique and a true German favorite.| Mission Food Adventure
Bitterballen, or Dutch Fried Meatballs, are a popular Dutch bar snack similar to croquettes and served with mustard for dipping. Serve them with ice cold beer and you’ll feel like you’ve been transported to Amsterdam!| Mission Food Adventure
