These easy BBQ St. Louis Ribs in the Oven are tender, sweet, saucey, and caramelized on top. They start with a dry rub, then are basted with apple cider vinegar and honey as they are cooked low and slow for hours at 275 degrees.| Bites with Bri
These Easy Chicken Enchiladas with Green Sauce are super cheesy, creamy, and full of flavorful salsa verde. Use leftover shredded chicken for an even easier weeknight meal that can be ready in about 30 minutes.| Bites with Bri
This creamy Beef Enchilada Soup is the ultimate comfort dish. Made with ingredients like poblano peppers, bacon, Mexican seasoning, enchilada sauce, corn, beans, and cream cheese, it offers a deliciously rich, bold taste. Whip this recipe up when you’re craving a cozy, Mexican-inspired recipe.| Bites with Bri
This Baked Walking Taco Casserole is the easiest one pot mexican dinner idea and it is loaded with flavor from the taco seasoning, green chiles, and enchilada sauce. And the best part is all of the fritos and melted cheese on top. SO good.| Bites with Bri
This Italian Baked Zucchini is just as cheesy and delicious as lasagna but with added nutrients! You'll love this healthy zucchini bake on days when you're craving a comforting meal that's not quite as heavy as regular pasta dishes. Bonus – your kids won't mind eating veggies with this delicious zucchini dish since it's so flavorful.| Bites with Bri
This delicious Baked Halibut includes a crispy panko crust and tangy, cheesy, citrusy seasoning. It’s a quick recipe that takes less than 30 minutes to create. Pair it with roasted veggies and mashed potatoes for a filling meal.| Bites with Bri
Grilled Zucchini and Yellow Squash are a summer favorite, especially when paired with zesty pesto, creamy feta, and crunchy pistachios. This easy-to-make dish is perfect for any BBQ or light lunch. Fire up the grill and enjoy a burst of fresh flavors in only 30 minutes!| Bites with Bri
