Easy carrot cake muffins loaded with carrots, oats, spices, and a cream cheese glaze. It's all the flavor of carrot cake in a tasty muffin!| Barefoot In The Pines
Small batch homemade mixed berry jam. This recipe is made with little sugar, no pectin and you can use fresh or frozen berries!| Barefoot In The Pines
This easy Blueberry Zucchini Bread is loaded with fresh blueberries and a tart lemon glaze. This will be your new go to zucchini bread recipe!| Barefoot In The Pines
Tasty Bakery Style Banana Chocolate Chunk Muffins made with overripe bananas and big chocolate chunks! This easy recipe is a family favorite!| Barefoot In The Pines
Soft, moist, pumpkin spice muffins topped with a crunchy, and sweet streusel topping. They're the perfect baked good for fall!| Barefoot In The Pines
Mixed Berry Muffins-Light and fluffy Mixed Berry Muffins made with mixed frozen berries, buttermilk, and a touch of lemon zest.| Barefoot In The Pines