These juicy and tender Blackstone pork chops with apples and onions are an impressive autumn-inspired meal that cooks up quickly on your outdoor griddle.| Camp.Grill.Eat.
These applewood smoked sweet potatoes are coated in a spiced sage butter, and cooked until they're creamy and tender, with slightly crisped edges.| Camp.Grill.Eat.
This easy salad of grilled beets with goat cheese is made by grilling beets in a foil packet and then tossing them with a homemade lemon vinaigrette and topping with creamy goat cheese. An easy, elegant side dish.| Camp.Grill.Eat.