This Dutch oven ham is coated in a brown sugar, orange, and mustard glaze and can be made over your campfire or on your stovetop or camp stove. It's perfect for your holiday camping trip.| Camp.Grill.Eat.
This grilled spatchcock turkey uses a simple apple cider brine and indirect grilling to create a juicy, tender bird that's ready in a fraction of the time that a traditional turkey would take.| Camp.Grill.Eat.
These 12 Thanksgiving side dishes can be prepared on the stovetop (or camp stove), grill, or without any cooking at all, leaving your oven free for the turkey.| Camp.Grill.Eat.
This creamy mushroom sauce skips the roux and is thickened with cream cheese. It's loaded with plenty of mushrooms, cream, Dijon mustard, garlic, and broth to create the perfect sauce for topping meat, pasta, and more.| Camp.Grill.Eat.
These pan-seared pork chops are smothered with creamy make-ahead mushroom gravy. It's an easy camping meal that can be made on your camp stove, grill, or over the fire, and is ready in just 20 minutes.| Camp.Grill.Eat.
Enjoy a Thanksgiving feast with minimal effort with this simple, mostly make-ahead Thanksgiving camping dinner menu plan.| Camp.Grill.Eat.
These rich, buttery sautéed mushrooms are prepared on your griddle and ready in less than 15 minutes. Enjoy them as an easy side dish with your favorite protein.| Camp.Grill.Eat.
These applewood smoked sweet potatoes are coated in a spiced sage butter, and cooked until they're creamy and tender, with slightly crisped edges.| Camp.Grill.Eat.