Easy sourdough cornbread muffins using 200g of sourdough starter or discard. Eat them plain or serve as a side with your fave comfort food.| The Pantry Mama
Sourdough Berry Sheet Pan Shortcake features a tender sourdough biscuit cake base topped with whipped cream and summer berries!| The Pantry Mama
Easy to make sourdough berry cobbler uses sourdough starter to create the crunchy biscuit topping that pairs perfectly with sweet berries.| The Pantry Mama
Whipped cinnamon honey butter is a delicious sweet topping for sourdough bread. Just 3 ingredients create this perfectly sweet whipped butter.| The Pantry Mama
How to make butter with 3 easy methods - stand mixer, Thermomix or simple mason jar method. Homemade butter is perfect on sourdough bread.| The Pantry Mama
Sourdough butter swim biscuits will delight you with their golden, crispy crust and soft, fluffy interior. The perfect side dish!| The Pantry Mama