Sourdough Popovers will become your family's favourite snack! Great for lunch boxes and can be eaten hot or cold with butter and jam.| The Pantry Mama
This whipped cranberry orange butter is a cinch to make and can be used to add festive flair to pancakes and toasted sourdough bread.| The Pantry Mama
Soft sourdough dinner rolls are simple and easy to make and super versatile. With a soft, squishy centre and soft, golden crust they are real winners!| The Pantry Mama
Whipped cinnamon honey butter is a delicious sweet topping for sourdough bread. Just 3 ingredients create this perfectly sweet whipped butter.| The Pantry Mama
Jalapeño Honey Butter is a sweet and spicy butter, perfect to accompany good quality sourdough bread. Make it with just 3 ingredients.| The Pantry Mama
How to make butter with 3 easy methods - stand mixer, Thermomix or simple mason jar method. Homemade butter is perfect on sourdough bread.| The Pantry Mama
Easy sourdough bagels can be made using discard with an overnight ferment. Boil the bagels for a true New York style crust.| The Pantry Mama
Sourdough starter Béchamel sauce Use sourdough discard to thicken béchamel or white sauce for lasagne, vegetables or fish. Sourdough discard recipe.| The Pantry Mama