This homemade magic shell topping recipe adds a perfect chocolatey crunch to your favorite scoop of ice cream!| Sweets & Thank You
Chocolatey brownie squares, topped with light, smooth peanut butter swiss meringue buttercream - these brownies are sure to please any crowd!| Kitchen Cents
Learn how to whip egg whites into stiff peaks or soft peaks for all your favorite recipes. Don't miss our tips!| Sweets & Thank You
Looking for a lightly sweetened frosting? This whipped frosting is like a stable whipped cream and pipes beautifully on cakes and cupcakes!| Sally's Baking Addiction
No celebration is complete without a confetti birthday cake! Learn how to make it completely from scratch using this homemade recipe.| Sally's Baking Addiction
Using frozen raspberries and just 5 other ingredients, this raspberry cake filling comes together in less than 15 minutes.| Sally's Baking Addiction
Whipped buttercream frosting is light, fluffy, and perfectly sweetened. This whipped version of buttercream is perfect for cakes, cupcakes, cookies & more.| The Toasty Kitchen
This vanilla sheet cake recipe uses the reverse creaming method, an easy technique that promises a uniquely soft crumb and delicious buttery vanilla flavor.| Sally's Baking Addiction
Homemade Marble Cake with Seven-Minute Frosting from Out of the Box Baking| Out of the Box Baking
This step-by-step French macarons tutorial sets you up for success with a tested recipe, list of tools, troubleshooting tips, and video.| Sally's Baking