Tonnato is an easy, creamy tuna-based sauce from Italy. It’s heavenly served over meat or as a dipping sauce with veggies or bread!| Tastefully Grace
Muhammara is a Middle Eastern dip made from roasted red peppers and walnuts that’s smoky, sweet, spicy & tangy. Serving suggestions included!| Tastefully Grace
Parker House Rolls are soft and tender, and rich in yeasty, buttery flavor. You’ll want to make these homemade rolls every week…they’re irresistible.| Tastefully Grace
With only 6 ingredients, you can make this malty and complex wheat beer bread as a side dish or appetizer that is sure to elevate any meal!| Tastefully Grace
Blackened salmon takes just 25 minutes to make, healthy, and baked in the oven to avoid pan frying splatter and messy cleanup!| Tastefully Grace
No more dry chicken meatballs! These are moist and juicy, baked in only 20 minutes, and are just as delicious made ahead.| Tastefully Grace
Tzatziki is a refreshing (and healthy!) chilled cucumber yogurt sauce or dip that takes only a few minutes to make.| Tastefully Grace
The healthiest way to make salmon burgers is WITHOUT breadcrumb fillers! Simply-salmon burgers with a homemade Greek tzatziki sauce & endless topping ideas.| Tastefully Grace
This garlic naan bread recipe is SO easy, requiring only 30 minutes to prep the dough and a handful of healthy ingredients (like non-fat Greek yogurt).| Tastefully Grace
This chicken salad uses rotisserie chicken to cut out extra cooking time while still packing a flavor punch from curry, crunchy veggies, grapes & cashews.| Tastefully Grace