Spanish rice (AKA Mexican rice) is a versatile side dish that’s quick and easy, flavorful, and perfect to make ahead!| Tastefully Grace
Tender, flaky cod piled onto tortillas with a homemade Mexican coleslaw and a quick sriracha lime crema, these fish tacos are so delicious!| Tastefully Grace
This easy recipe for homemade baked tortilla chips (made with olive oil) will be your new healthy snacking addiction!| Tastefully Grace
You can’t beat juicy pulled chicken marinaded in smoky, slightly spicy chipotle peppers in adobo sauce. Topped with an avocado, onion & lime topping.| Tastefully Grace
Tender, flaky, chili-seasoned blackened salmon topped with creamy, zesty guacamole and crunchy shaved cucumber for the best salmon tacos!| Tastefully Grace
This easy turkey chili recipe is on the table in less than an hour, is made with lean turkey, veggies, beans and spices, and doesn’t compromise on flavor!| Tastefully Grace
Flavorful, smoky, tender brisket made in your oven – no smoker required! Includes dry rub, smoking liquid, and easy steps to make oven smoked brisket.| Tastefully Grace
With a simple, versatile marinade, these grilled chicken thighs are tender, juicy and perfectly seared every time.| Tastefully Grace
Easy and delicious, this vinegar coleslaw is tossed in an apple cider vinaigrette that’s smoky and tangy, without a drop of mayo!| Tastefully Grace
Slathered in chili lime sauce and garnished with cotija cheese, this street corn recipe takes only 25 minutes to make and is the perfect side dish!| Tastefully Grace