Sautéed Broccoli With Garlic and Lemon - Tastefully Grace
It’s speedy, it’s simple, it’s scrumptious…it’s sautéed broccoli tossed in garlic and lemon ready in just 15 minutes.| Tastefully Grace
It’s speedy, it’s simple, it’s scrumptious…it’s sautéed broccoli tossed in garlic and lemon ready in just 15 minutes.| Tastefully Grace
Elevated with a homemade garlic and apple cider vinegar glaze, these roasted Brussels sprouts are crispy and caramelized just the way they should be!| Tastefully Grace
With 4 ingredients and 30 minutes, you can make classic cacio e pepe with cheese & pasta water to create a creamy sauce, tossed into pasta & black pepper.| Tastefully Grace
My simple roasted baby carrots recipe with soft, sweet leeks are the perfect versatile side dish with minimal prep work required – score!| Tastefully Grace
Spice up your side dishes with these sugar snap peas, finished with toasted sesame seeds, sesame oil, and a dash of hot pepper flakes!| Tastefully Grace
Quick and delicious, this baby bok choy is tossed in simple Asian flavors for the perfect side dish in a pinch!| Tastefully Grace
Lemon-scented cream sauce coats every piece of pasta in this traditional lemon pasta recipe (pasta al limone). An ode to my trip to the Amalfi Coast!| Tastefully Grace
Easy and delicious, this vinegar coleslaw is tossed in an apple cider vinaigrette that’s smoky and tangy, without a drop of mayo!| Tastefully Grace
