Spinach pesto sauce made dairy-free and low-FODMAP. This pesto sauce recipe is vegan, and can also be changed to include parmesan and garlic| The Roasted Root
Mediterranean Salmon in parchment paper with sun-dried tomatoes, artichoke hearts, pesto sauce and more is a mouth-watering experience.| The Roasted Root
Light and flavorful Mango Edamame Quinoa Salad with bell pepper, flaked coconut, roasted almonds, and basil. Perfect for picnics and BBQs| The Roasted Root
Fresh, creamy, easy classic Macaroni Salad recipe made mayo-free! This simple healthier macaroni salad will surely be a family favorite!| The Roasted Root
Nutritious, filling roasted sweet potato kale salad with avocado, pumpkin seeds, walnuts, and a 6-minute egg. Delicious vegetarian dinner.| The Roasted Root