Sourdough Sticky Buns are the ultimate indulgent treat. Pillowy rolls filled with cinnamon sugar nestled in a brown sugar caramel topping that when flipped after baking reveals a gooey, glossy top beautifully studded with toasted pecans.| Make It Dough
Make a sourdough starter in 7 days with just all-purpose flour and water. Easy step-by-step method using as little flour as possible.| Make It Dough
My go-to sourdough baking tools—from mixers to pans—to help you bake better bread and discard recipes at home.| Make It Dough
Light and airy with a ton of rich chocolate flavor, this Sourdough Chocolate Bread is a decadent twist on sourdough bread.| Make It Dough
This light and fluffy banana cake is the perfect use for overripe bananas and excess sourdough discard.| Make It Dough
Soft and fudgy, these Sourdough Chocolate Cookies are made with three types of chocolate. Sourdough discard adds a delicious tang that perfectly balances the rich flavor of chocolate.| Make It Dough
These Sourdough Chocolate Muffins are decadent, with a light and delicate texture. These are perfect for an indulgent breakfast or a rich dessert.| Make It Dough
Learn how to choose the right type of flour to use for your sourdough starter and sourdough bread with this comprehensive guide.| Make It Dough
Chewy with an irresistible shiny top, sourdough discard adds a delicious tang that makes these Sourdough Brownies even more satisfying.| Make It Dough
