Pickled Carrot and Daikon Recipe (Kōhaku Namasu) - RecipeTin Japan
Pickled Carrot and Daikon Recipe (Kōhaku Namasu) is a simple sweet & sour pickle recipe. It is served at the New Year’s feast in Japan.| RecipeTin Japan
Pickled Carrot and Daikon Recipe (Kōhaku Namasu) is a simple sweet & sour pickle recipe. It is served at the New Year’s feast in Japan.| RecipeTin Japan
The soup-base of Japanese-style Pumpkin Soup is dashi stock, soy and mirin. The soup is light and healthy with no oil and dairy products.| RecipeTin Japan
