Upgrade your breakfast with Butternut Squash Pancakes! These golden pancakes are loaded with roasted squash and spices for a warm and hearty start to your day.| Chef Sous Chef
This Radicchio Salad with Lemon Parmesan Dressing is an explosion of flavor, hearty, and is full of crunchy goodness, and salty and sweet notes, and will leave you wanting seconds of salad – trust us!| Chef Sous Chef
Looking for a vibrant, nutrient-packed soup? This Carrot and Butternut Squash Soup is a delicious option! Roasted veggies mixed with coconut milk, maple syrup, and a splash of orange juice for a rich, smooth, and vegan-friendly dish.| Chef Sous Chef
Creamy, tangy and crunchy, our Brussels Sprout Caesar Salad is smothered in a creamy mayo caesar dressing, then topped with bacon and croutons.| Chef Sous Chef
Using just a few ingredients, our Creamy Carbonara is a simple spaghetti recipe that’s quick to make, perfect for weeknights, weekends & date nights.| Chef Sous Chef
This Creamy Baked Gnocchi with Spicy Vodka Sauce is rich and velvety. Salty pancetta and fluffy gnocchi are cooked in an easy vodka sauce, and topped with mozzarella cheese – baked until bubbly. This cozy and cheesy gnocchi is ready in 30 minutes and made in one pan, perfect for oven-to-table dining.| Chef Sous Chef
With crispy edges, a pillowy center, and no frying required, our Oven Baked Fries are a comforting accompaniment to your favorite burger — if they last long enough to make it to the plate.| Chef Sous Chef
Welcome to Chef Sous Chef! We are the authors of the Eat With Us cookbook, and contributors to Food Network Canada’s Dining In and Menu Mashup web series! See our recipes and read our story here!| Chef Sous Chef