Want an easy holiday dessert? This pumpkin pie with a graham cracker crust is no-fuss and full of flavor. With a smooth, spiced filling and a crunchy crust, it’s the perfect dessert Thanksgiving or any fall occasion.| Chef Sous Chef
Elevate your holiday meal with this flavorful Sourdough Stuffing! Tangy sourdough bread meets savory sausage, fresh herbs, and sautéed veggies, baked to golden perfection. A must-try side that adds rustic charm to any festive table!| Chef Sous Chef
Add a kick to your holiday spread with our Jalapeño Cranberry Sauce! Made with fresh cranberries, maple syrup, orange, and jalapeño, this sweet and spicy sauce brings a bold flavor to any meal.| Chef Sous Chef
This Thanksgiving Chicken with sage and rosemary is juicy, golden brown, stuffed with sourdough stuffing, and perfect for smaller groups.| Chef Sous Chef
Welcome to Chef Sous Chef! We are the authors of the Eat With Us cookbook, and contributors to Food Network Canada’s Dining In and Menu Mashup web series! See our recipes and read our story here!| Chef Sous Chef
This Sweet Potato Cornbread Recipe is crunchy on the outside, moist on the inside, and the perfect blend of sweet and salty.| Chef Sous Chef