Veggie Mei Fun, Vegetable Chow Mai Fun
Rice noodles tossed with fresh vegetables and umami-packed sauces: this traditional veggie mei fun is a light, healthy meal.| Oh My Veg!
Rice noodles tossed with fresh vegetables and umami-packed sauces: this traditional veggie mei fun is a light, healthy meal.| Oh My Veg!
This scrumptious honey garlic tofu recipe features crispy protein-packed cubes tossed in a sticky, sweet, and savoury glaze.| Oh My Veg!
Paneer hakka noodles is an Indo-Chinese dish: Stir-fried noodles coated in a peppery sauce, with crisp vegetables and charred paneer.| Oh My Veg!
Ready in 10 minutes, and so much better than instant ramen: these Garlic Chilli Oil Noodles are fiery, garlicky, rich and savoury.| Oh My Veg!
Noodles in a creamy, nutty, spicy, and umami-packed broth, plus succulent vegan mince? This vegan tantanmen ramen couldn't be any tastier.| Oh My Veg!
Crispy, crunchy, breaded tofu cutlets with a creamy, sweet, and spicy katsu sauce. This tofu katsu curry is vegan, gluten-free, AND delicious.| Oh My Veg!
Thai tofu tom yum soup is one of the lightest, healthiest, and intensely flavourful meals. It's umami-rich, citrusy, salty, and subtly sweet.| Oh My Veg!
This takeaway-style vegan tofu satay curry can be on your table in less than 20 mins, and it tastes better than eating out! It's creamy and delicious.| Oh My Veg!
