Slow Roasted Leg of Lamb recipe, perfect for a Sunday Roast, an Easter Lamb lunch, or for dinner tonight. Stuffed with rosemary and garlic| Peter's Food Adventures
Juicy Roasted Chicken, stuffed with lemon, garlic and rosemary. A mouthwatering, roast chicken that will leave your taste buds craving more| Peter's Food Adventures
A delicious Chinese Roast Duck that is braised and roasted to perfection. The Master Stock is the secret! It's a flavor explosion| Peter's Food Adventures
Enjoy oven roasted cherry tomatoes as a side dish or use as a base for your sauces. Roasted tomatoes with garlic and fresh rosemary are easy| Peter's Food Adventures
Garlic Asparagus is a healthy and easy side dish to make. Air Fryer and Oven instructions, everyone will love it!| Peter's Food Adventures
Learn how to grill a Tomahawk Steak with this grilling guide. This guide will show you the tips and tricks for cooking the perfect steak| Peter's Food Adventures
Traditional Shepherds Pie, the original leftover pie! Heartwarming Brtish comfort food, easily made with leftover roast meat (or ground beef)| Peter's Food Adventures
An easy and tasty way to serve a char grilled zucchini recipe. A simple barbecued side dish that looks a little fancy. Only 4 ingredients| Peter's Food Adventures