This Swiss Rosti recipe is packed with flavor, easy-to-make like a Swiss Hash Brown but with so many serving ideas, you’ll make this again| Peter's Food Adventures
Garlic Butter Potatoes, boiled and tossed in garlic butter and herbs. Or enjoy them rustic style, dipped into garlic infused melted butter| Peter's Food Adventures
Thinly sliced Crispy Leaf Potatoes are the best way to serve Duck Fat Potatoes! Full of flavor with crispy potato leafs tossed with Rosemary| Peter's Food Adventures
Oven Roasted Turkey that's basted with Herb Butter ensuring flavor, moisture and crispy skin. With tasty flavor variations and easy gravy tips| Peter's Food Adventures
Chinese Salt and Pepper Shrimp is a quick, crunchy and delicious appetizer! An Asian style Popcorn Shrimp that's easy to eat, because there is no shell!| Peter's Food Adventures
Make tasty Asian Chicken Wings your way! Grill on the Bbq, over hot Charcoals on Skewers, Oven Baked or in the fast Air Fryer method.| Peter's Food Adventures
A delicious Chinese Roast Duck that is braised and roasted to perfection. The Master Stock is the secret! It's a flavor explosion| Peter's Food Adventures
Honey Roasted Carrots with Soy Sauce are a delicious and easy side dish with an Asian twist. Oven, Air Fryer and Boiling instructions.| Peter's Food Adventures
Pan Fried Potatoes and Onions, one of the easiest and tastiest potato side dishes. A classic comfort food in any culture. Crispy and crunchy| Peter's Food Adventures
This creamy garlic mashed potatoes recipe is so smooth and fluffy. Perfect for the holidays, this dinner side dish is garlic lovers dream| Peter's Food Adventures
Moroccan Roasted Potatoes is a perfect side dish of crispy roasted potatoes, jam packed with spices like cumin, paprika, turmeric and spicy Harissa!| Peter's Food Adventures
Everyone needs to know how to cook Snow Peas. Crispy and delicious, an easy 10 minute side dish everyone will love. A tasty Asian side dish| Peter's Food Adventures