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This Nutella pie is made with a prepared pie crust and a creamy chocolate-hazelnut filling for a delicious dessert that's quick and easy to prep.| Allrecipes
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This red-skinned potato salad is easy to make and packed with creamy red potatoes, crumbled crispy bacon, hard-boiled eggs, celery, and onion.| Allrecipes
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This cheesy potato au gratin with Gruyère bakes layers of potato slices in a rich and creamy sauce for an indulgent side dish that no one can resist.| Allrecipes
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These crispy roasted potatoes flavored with olive oil, garlic, herbs, and red pepper flakes make a delicious family-pleasing potato side dish for any meal.| Allrecipes
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This potato salad is easy to make with red potatoes, pickles, hard-boiled eggs, and a creamy dressing for a favorite side at any summer BBQ!| Allrecipes
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The best potatoes for French fries are soaked in a brine of sugar and water which allows them to fry up golden and crispy outside and soft inside.| Allrecipes
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This bottom round roast recipe for sliced beef cooks with onion on the stovetop for hours until tender and is served with gravy made from drippings.| Allrecipes
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Learn how to make elote en vaso (corn in a cup) with this easy recipe for layers of corn with Mexican cream, lime juice, cotija cheese, and spices.| Allrecipes
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This 3-packet roast couldn't be easier to prep! Ranch and Italian dressing are combined with gravy mix to create a savory sauce for slow cooker beef.| Allrecipes
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This garlic toast recipe is packed with flavor thanks to a delicious combo of garlic, oregano, and mozzarella. A tasty addition to any Italian meal!| Allrecipes
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This French toast casserole is an easy overnight option for a weekend or holiday breakfast. You do all the work the night before and bake the next morning!| Allrecipes
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Make condensed milk caramel the easy way; just place a can of sweetened condensed milk in a slow cooker and it'll turn into dulce de leche!| Allrecipes
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This espresso martini with Baileys Original Irish Cream is as easy as 1, 2, 3. Impress your guests with this fancy cocktail at your next dinner party!| Allrecipes
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Rice is topped with chicken in a cream sauce, then garnished with cheese, tomato, onion, pineapple and coconut. This melody of flavors mixed together sounds weird but the combination put together brings delicious results!!! This recipe was given to me by my aunt 20 years ago and I've been making it for my family ever since.| Allrecipes
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All your favorite chicken fajita flavors are showcased on a delicious, better-for-you cauliflower pizza crust!| Allrecipes
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This BLT salad with romaine lettuce, pieces of crispy bacon, tomatoes, crunchy croutons, and a creamy garlic dressing makes a great summertime dish.| Allrecipes
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Swedish for "chocolate ball," chokladbollar are the easiest wholesome snack around; Chef John packs his with oats, cocoa, coffee, and coconut oil for sustained energy.| Allrecipes
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This kalács recipe for Hungarian cinnamon swirl bread may also be filled with poppy seeds, walnuts, or cocoa powder. Enjoy leftovers toasted with butter!| Allrecipes
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Grilled salmon with a simple soy sauce and brown sugar marinade. The sweet-salty flavors in the marinade complement the rich salmon fillets perfectly.| Allrecipes
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For meals with asparagus as a side dish, this recipe involves steaming asparagus and grape tomatoes, then topping with olive oil and Parmesan cheese.| Allrecipes
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This chicken bake offers the same flavors as chicken Parmesan but without breading and frying for an easy, irresistibly saucy and cheesy meal.| Allrecipes
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These quick and easy Instant Pot scalloped potatoes are rich and creamy with Cheddar cheese and spices. They're the ultimate side dish for any meal.| Allrecipes
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Make Old Bay seasoning substitute with this easy homemade recipe that uses 11 basic pantry spices, so you can enjoy this Maryland favorite any time.| Allrecipes
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This lime curd recipe is a twist on traditional lemon curd, using limes instead to make a sweet and tangy treat for cakes, scones, cookies, and more.| Allrecipes
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This Wendy's chili recipe tastes just like the yummy one served at the restaurants. The generous batch simmers up in about an hour and freezes well.| Allrecipes