Soft and chewy, amaretti are gluten-free almond cookies made with few ingredients, airy, and perfect for Easter or with a cup of your favorite drink.| Vintage Kitchen Notes
A gorgeous holiday braid, with a crunchy almond crust and a soft, fluffy crumb. Make it plain or add cranberries, chocolate chips, or spices for a more festive look. It can be made ahead and frozen.| Vintage Kitchen Notes
A simple cake, this Cardamom Bundt has one of the best textures I have ever come across in bundt cakes. Dense, sweet but not heavy, it is scented with cardamom and sprinkled with powdered sugar.| Vintage Kitchen Notes
This simple vanilla bundt cake is quick to prepare, moist from the oil, and perfectly sweet with just enough crunch from the poppy seeds.| Vintage Kitchen Notes
A basic vanilla cake from scratch that is moist, fluffy, and easy to make. I have been making it for years and is good to eat plain or to fill and frost. A simple recipe that freezes very well.| Vintage Kitchen Notes
This is a plain pound cake recipe with an extra dose of vanilla. It sounds simple but the flavor has depth and is anything but.| Vintage Kitchen Notes