If you like the combination of chocolate, coffee, and liquor, these glazed chocolate cakes belong to your recipe file. They're easy to make (one bowl), rich, and incredibly moist.| Vintage Kitchen Notes
A rich and delicious Brown Butter Coffee Cake. Glazed, with a nutty cinnamon flavor and crunchy top, it keeps well and can be frozen.| Vintage Kitchen Notes
Rich, buttery and crunchy, this is a wonderful Pecan Pie option for when you want a more sophisticated dessert. The filling comes together in 10 minutes. Have it warm with some whipped cream.| Vintage Kitchen Notes
A simple cake, this Cardamom Bundt has one of the best textures I have ever come across in bundt cakes. Dense, sweet but not heavy, it is scented with cardamom and sprinkled with powdered sugar.| Vintage Kitchen Notes
Step-by-step easy guide for making brown butter. The result is a fantastic deep nutty toasty flavor. Use it for baking and cooking recipes.| Vintage Kitchen Notes
This is a basic glaze for pound cake, scones, cookies, cinnamon rolls, coffee cakes and more. It's versatile flavor-wise, comes together in 5 minutes, uses 2 ingredients, and lasts for weeks.| Vintage Kitchen Notes
A basic vanilla cake from scratch that is moist, fluffy, and easy to make. I have been making it for years and is good to eat plain or to fill and frost. A simple recipe that freezes very well.| Vintage Kitchen Notes